Saucy Sally's
                                                              Site

         Welcome to my  space on the web. Hopefully something will be helpful to you here.  All the recipes are 'tried and true' and have been found or created over the last 30 years.  We have a collection of Bon Appetit, from February 1977, and is a major resource for us.
            Us, being the Lilley's: me, Sally - a stay at home Mom who now works for her husband and likes gardening and cooking;  Bob - an attorney who is great on the grill and praises good food;  Robin - a law student, the only dessert maker in the group;  and Austin - a college junior whose allergies made cooking a challenge.

                               Please feel free to e-mail me: splilley@msn.com

Update 2000:  Robin is now an attorney in Charleston S.C.  She is our crab meat and shrimp provider, and still the only dessert maker in the bunch.
Austin graduated from Miami University and is employed in north western Illinois, with little time to cook, but taking on the challenge.
Bob and Pheasantly Phoebe (his Brittany) had some luck with the birds in South Dakota this season. .and definately enjoyed themselves.
I'm trying to eat my way to crabmeat heaven- and looking forward to zucchini again this summer(had to take a year off because of bugs).

Update 2003:  Robin is Getting Married July 26th  to Gil Jackson.  It'll be the 1st formal wedding in our county Court House, (where Robin, Bob, and I spend so much work time.)
Austin is getting married to Carmen August 30th in Chicago.  He is joining the Catholic Church.

Snacks and Starters
Poultry
Beef and Veal
Pork and Ham
Lamb
Fish
Seafood
Potatoes Pasta and Rice
Vegetables
Salads
Eggs and Cheese
Soups
Breads and Muffins
Odds and Ends:  because I don't 'do' desserts
For my College Kiddlies
Fondue